The all-new H1392 electric knife sharpener redefines professional knife care.
Release time:
2026-03-04
Manual knife sharpeners are power-free, low-cost, and highly portable sharpening tools. They rely on human power to pull the knife through the abrasive slot for grinding. They are divided into three types: two-stage (coarse grinding + fine grinding), three-stage (with blade reconditioning), and mini portable models.
Have your kitchen knives gone dull? Struggling to find a sharpener suitable for various types of blades? We have officially unveiled its new electric knife sharpener—the H1392! Featuring an industry-first universal sharpening solution, it offers a new, efficient option for knife maintenance in hotel kitchens, professional restaurants, and home settings alike.
A 2026 innovation, the H1392 model is equipped with a dual-component diamond sharpening head and an oversized grinding wheel. The diamond wheel is compatible with six common types of blades—including standard kitchen knives and scissors—while the grinding wheel (which is 20% larger than those found on most comparable models) overcomes the limitations typically associated with diverse usage scenarios, handling everything from standard kitchen knives and serrated blades to axes and garden shears. A single machine is capable of meeting the sharpening needs of a wide variety of tools, whether in the kitchen or outdoors.
The adjustable sharpening angle—ranging from 12° to 22°—is a key feature for professional applications, allowing users to precisely match the sharpening angle to different blade types (such as Western-style knives versus Asian kitchen knives) and thereby prevent damage caused by improper sharpening. For high-volume commercial environments, the H1392’s three-stage sharpening system ensures rapid blade restoration: a coarse stage to repair dull edges, a fine stage to refine the cutting edge, and a polishing stage to maximize sharpness—three simple steps to restore a knife to "like-new" condition. It is the ideal tool for high-intensity operational environments. Thanks to features such as a magnetic shavings collector and a non-slip silicone mat, it combines efficiency with ease of use—perfectly meeting the demands of hotel kitchens operating under high-volume conditions.
Will this new product—which blends "multifunctional adaptability, professional-grade precision, and user-friendly design"—become the new standard for knife maintenance in professional kitchens? We look forward to its official launch!
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